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hErDIng sQUirReLs
9Nov/11Off

Halloween dessert table

Here's the dessert table I put together for Halloween. A ton of work went into this sucker, and in the end, we only got one blurry pic. :^)

Filed under: food, holidays 1 Comment




9Nov/11Off

Dessert table

A few weeks back I made a dessert table for a friend's baby shower. Can I state flatly how I love that Instagram makes things always look more better?

The whole table

S'more pops up close

Filed under: food 1 Comment




8Nov/11Off

Casseroles come hither

This is just some picture form the internet, btw.

It’s cold weather season– at least after the huge thunderstorm and the 40 degree weather this past weekend, we’re *almost* certain summer is over. And that means a return to the best rib-sticking foods the world has to offer: casseroles. Who doesn’t love a a delicious, mixed up bunch of stuff in a cheesy or creamy or gooey or gravy-like sauce? Who can resist such goodness when the weather turns cold?

And so, it is with much love and only a slight bit of trepidation that I offer you– straight from my mom’s 1979 Holy Spirit Parish church cookbook, the recipe for Phyllis Healy’s Chicken & Rice Casserole:

Chicken & Rice Casserole

1 can cream of celery soup

1 can cream of mushroom soup

1 envelope of onion soup mix

2 cut up fryers (or 6 to 8 chicken breasts)

2 cups raw rice

2 cups white wine

Put the cream soups in the bottom of a 9×13 pan. Sprinkle rice and half of onion soup mix over the cream soups. Place chicken atop rice and sprinkle rest of soup packet. Pour wine over all. Bake at 325 for 2 hours, covered. Serves 6 to 8.





4Nov/11Off

Pinterest: It’s love

pinterest

It’s 1:17 on a Thursday afternoon and thoughts of Friday night’s desserts are floating through my head. More specifically, thoughts of what desserts I should make for the upcoming 50th birthday party dessert table I’m preparing for a friend. Will it be a whoopee pie/cupcake/ cake pop kind-of-thing, or more of a lava cake/tartlet/savory treat type deal? Because I can’t just bring a*one* cake anymore. My obsession won’t allow it.

My interest in the sugar arts started when I was 7. At my BFF’s birthday party, her dad made her a Winnie-the-Pooh cake, shaped exactly like the bear himself. Fast forward a decade and some change to when my little boy had his first birthday, and I made a dinosaur shaped cake. From that point on, I was hooked.

Over the past six years, I’ve especially honed this dessert interest into a hobby. I’ve gone from baking cakes to cookies to cupcakes to cake pops, and this past year, to preparing entire dessert tables. The more I combed the internet and took in other people’s ideas, the more my interests changed and grew. And now, feeding my obsession has gotten even easier. Ladies and gents, I give you Pinterest. Crafters, DIYers and web-surfers who know it, love it; and those who don’t know it, just be aware I’m about to introduce you to virtual heroin. But it may just turn out to be your heroine, given the situation.

Pinterest.com (Pin + Interest = Pinterest) is of the latest of social media sites that takes on the concept of a bulletin board. Say you’re on the web and you see a particularly awesome article you want to bookmark. With Pinterest, you can visually bookmark, or “pin,” that page (or site) to your own personal board. To organize your pins, you can create several different bulletin boards by topic: Food, DIY, Table Centerpieces—whatever your interest, you can create a board.

Example: Let’s say I go to the food blog PinchMySalt.com (love), see a recipe I adore and decide I want to save it for later use. In my previous planning, I would bookmark the page and then promptly forget that it exists. Or print the recipe and hope I don’t lose it.

However, using my Pinterest account, I can pin the blog post to my Recipes board. While pinning I select an image for that post (based on a choice of images that appear on that web page), and that image then becomes a kind of “postcard” or visual representation of her post on my Recipes board. Now every time I go to that Recipes board, I can easily identify the recipe I want based on the image I’ve chosen.

As a visual person, keeping track of blog posts and articles, images and neat internet finds in this way is UNBELIEVABLY helpful. But it gets better.

I am limited in my time and can’t spend all day cruising the ‘net for awesome dessert table ideas. No worries. Going to Pintrest, I can do a quick search on “dessert tables” and see what *other people* have pinned about dessert tables. Scanning their ideas ignites some of my own.

As the holiday season approaches and you need inspiration for gifts, decorations, vacation ideas or to just blow-off some stress, be sure to check Pinterest out. You won’t be sorry.





3Nov/11Off

Note on my survival

coffee

I’m often asked how I survive living with as many kids as I do. And while I don’t like to think about it much because examining too closely leaves me in a self-wallowing stupor, I can share a few helpful tips:

1) Assign a day to specific tasks. Coming home to a filth pit is no easy task for someone who is just OCD enough to want to spend a Saturday organizing a 15-year-old box of screws. And while I’m not *exactly* that person (the box was 10-years-old, TYVM), it is hard to accept that my home can’t and won’t be spotless simply because I will it to be so. But I also don’t want to spend all my “free time” cleaning. Thus, the invention of SATURDAYS. My aim, usually, is that each kid whose specific chore deals with cleaning MUST complete the task Saturday morning. So by Sunday afternoon, when they have finally, officially quit procrastinating and done their task, I will have a clean-enough home for the week. Then during the week, I try not to get too agro about the un-swept floor or the toothpaste globs in the bathroom—because I know those tasks will be attended to come the weekend.

2) Everything has a home. Years ago, as I was heading off to college, I had a friend give me this little nugget of advice. I was overwhelmed by all the stuff I had and trying to keep on top of it all. Her thought was, “If every thing has a home, just return the item where it lives when you’re finished using it. Then you’ll always know where to find it.” Obvious, yes? But really great advice. From that point on, I’ve continued to literally think, “Where does this live?” when I’m putting items away.

3) Let it live where you need it most. I realized this one just this morning, when I was in my closet gathering laundry for the wash. “Remember to put spot cleaner on that shirt,” I thought, immediately realizing that I never, never, never remember to do anything of the kind even though I own several (and by several I mean more than three) bottles of Shout. And then I thought about why I never spot-treat a stain: I forget about the stain by the time the clothes hit the laundry room. The solution? Keeping a bottle of Shout in my closet. It’s where I disrobe, it’s where I notice the stain—seems like a no brainer place for an extra bottle of spot treatment. It’s almost exactly like why I keep that grilled cheese sandwich under my bed.

4) Like items with like items. To a newbie, a kitchen can seem like a massive repository a bunch of stuff related to food, all randomly situated. To a seasoned kitchenista, everything is exactly where it should be. My small bit of kitchen organizational abilities came from the half-semester Home Ec class I took in seventh grade. It goes as such: All glass baking items in same cabinet near the counter where I do my mixing; all baking sheets together near the oven; all pots and pans together in the cabinet beneath the stovetop; most used plates and cups on their own shelves, but on bottom shelf within easy reach for shorties, etc. In the pantry, I keep cans on one shelf, boxes on another. I try to keep my fridge similarly organized (dairy and cheeses in one place, veg and meats in their own spots) but sometimes that proves futile. Thus:

5) Decide what can slide. Of the current 8 occupants in our home, roughly 7 could care less about my organizational peeves. They grab, use and put things away—just not necessarily in the item’s proper place. Some things never find their way home again. I make corrections; I put things where they go. And over time, people slide into knowing that the barbeque lighter goes in the knife drawer with all the other potentially hazardous items, and when they are done using it, they leave it on the counter for me to put away, along with the empty wrappers that belong in the trash, or the box of cereal that never made it back to the cabinet—all knowing full-well that I will buzz about in grumped-out whirlwind returning items to their homes. This makes me crazy. And that is why I don’t get mad about the towels when people fold them wrong. See? Because I can’t control everything. And it takes a big person to recognize that fact. I just refold them while quietly huffing to myself.