Can it, would ya?

Apart from all the cooking and household tidying and laundry and scrubbing of the kitchen and organizing my pantry, I took some time out on Sunday to get my ye olde fashiony groove on. Sometimes I really dig on the 1940s housewife thing, and this was one of those weekends. My weekly grocery shopping trip was marked by a visit to Simonian Farms, and the procurement of a nice basket of peaches.
I’ve gotten into canning this summer. Canning always seemed like this magically difficult thing my mother did when I was a child. There were pots bubbling and brines brewing and much kerchief wearing and Bert Bacharach-on-the-stereo-ing. My father loved to garden; between our big family and his do-it-yourself-ish-ness, we had a veritable vegetable plethora of edibles. And mom’s prowess was to take said massive plethora and make it all last into the seasons ahead. The key? Canning.
While I planted a various veggies this year, my little “garden” didn’t turn out to be nearly the haul my father would usher forth. So I’ve been hitting the farmer stands and utilizing the cost effectiveness of their fresh veg to get some canning done all on my own. And let me tell you: I love it. Bubble, bubble, toil and trouble—and I end up with quarts of tomatoes and pickles and jams all ready to use in the months ahead. I am so my mother’s daughter… sans kerchief and Bacharach.
This weekend I put up 3-quarts of peaches. It was fairly easy. Here’s how I did it:
1) Sterilize the jars and lids. Do this by boiling them for 5 minutes.
2) Create a simple syrup for the peaches by dissolving 3 cups of sugar to a quart of boiling water.
3) Skin the peaches: Drop peaches in boiling water (more boiling—canning is a warm process!) for about 30 to 45 seconds. Pull them out and put them in a bath of icy water. The boiling water will loosen the skins, making peeling MUCH easier; the cold water will stop the peaches from continuing to cook.
4) Halve the peaches and remove the pit.
5) Place peaches in sterilized jars.
6) Pout the simple syrup over the peaches and fill the jar to about ½ inch from the top. Cover the jars with lids and seal tightly.
7) Place jars back into boiling water, making sure the jars are completely submerged; there should be at least an inch of water above the jar.
8 ) Process jars (meaning: boil them in this way) for 30-minutes for quarts, or 25-minutes for pints.
When finished, remove the jars and let them cool. Once the lids suck down, they’re sealed.
As I’m no expert, be sure to check out these helpful sites for tips and basic rules to canning.
Enjoy!
Make it do
Simply Canning
Save it, sister

Recently I participated on panel at the Central Valley Women’s Conference that was focused on surviving in this economy. Being experts only in our own tiny lives, we panelists could only speak to our individual triumphs in clamoring through a penny-by-penny lifestyle. We gathered close to 100 ideas for saving, scrimping and getting it done cheaply and effectively—whatever that “it” may be. We then categorized those ideas and pulled them into a packet, along with general “thriftiness” suggestions and a list of the area’s thrift stores.
Some of our Savings Rules to Live by:
* NEVER pay full price if you can avoid it. How do you avoid it? Sales, coupons, research and planning ahead. It will take a about an hour or so per week to stay on top of your game, but once you’re there, you really can save hundreds.
* COUPONS: Imagine you have a $10 gift certificate, which you must use by a certain date. Would you let it expire without using it? Or go to the store and buy an item, and not use the gift certificate? Stupid, right?
The important thing here is to think of coupons as gift certificates for specific items. Each coupon assigned a cash value. Stores actually treat coupons like cash; in fact, manufacturers reimburse stores for the face value of a coupon, PLUS 8 cents for every coupon submitted. The upshot: Stores WANT you to use coupons.
* DON’T be brand specific. If you’re after savings, then savings must be the biggest priority. You may not find sales or coupons for your favorite brands, so let your attachment go. And for household items like toothpaste, shampoo or laundry detergent: being open to different brands is the way to save big.
* WORK the system and get the most out of a store’s policies. Example: I recently went into a store specifically because they ran a “$10 same-as-cash when you spend $25 or more” coupon in the Friday paper. At the store, I noticed that they were honoring the discount with every transaction. Thus, I broke my $75 purchase into 3 transactions, and tripled my $10-off discount.
* ALWAYS ask for a reduction. If you have to pay a fine or a fee, see if you can get it reduced. Always be polite, but don’t be ashamed to talk to a supervisor. If you’re buying the floor model or the last of an item, ask if you can get a discount. Most stores offer 10% off the floor model.
* When sensible, DIY (Do It Yourself). Is it necessary that you have a store-bought card? Is that necklace one of a kind, or could you make something similar? Creativity is the key to cheap.
* KNOW your store. Find out the markdown schedule of your favorite stores to get first pick among the clearance items. Example: Target marks down women’s clothing on Tuesdays.
Our packet includes these ideas and more, and is available for download here. Be sure to check it out, and share ideas of your own.
Perpetually anxious/simultaneously exhausted mom of a blended family of 7 kids & 2 pets. Writer about same. Wife to one amazingly patient husband. Drinker of wine. 




